Official Website

News | Hotel Convento La Magdalena

Free Wifi
Choose language: en
My booking
Noticia detalle
Book nowBest price guaranteed
a
Do you have a promotionalcode?

Wine Tourism in Antequera

Hotel Convento La Magdalena

Wine Tourism in Antequera

For lovers of good wine, Antequera is a perfect destination from which to enjoy select and different wines, and the Antequera Golf Group and its restaurants and hotels are an ideal destination where you can taste in spaces full of charm and history with excellent service.

If you are thinking of doing wine tourism in Antequera, you can not miss the Vinoteca del Hotel Antequera, a daring and innovative gastronomic space, where the protagonist is the new wine list, both national and international wines. fascinating world of wine, finding a different flavor for each occasion, with references by glass or bottle, and with different denominations of origin.

Of course, these wines can be paired with the best of our cuisine, so we have prepared a gourmet menu that fuses traditional Andalusian cuisine with an original and fun touch that sets it apart, always surprising the customer who tastes and serves it with special attention of an excellent and professional staff.

The Malaga sausage tartare, the ox brioche with payoyo cheese or the tuna tataki, winner recently in the IV Gastronomic Route of the Tapa, are some of the delights to undertake an experience in what is considered truly gourmet. And for less daring palates, we propose to start with a refreshing and appropriate goat cheese salad and foie shavings with mustard honey, or grilled octopus legs with mashed potatoes and wasabi mayonnaise. All this, always accompanied by the wide selection of wines, which can also be a fantastic choice to be tasted with their homemade desserts, prepared by Álvaro Castillo, master pastry chef of the Antequera Golf Group.

And of course, to enjoy the excellence in wines and gastronomy, our restaurant El Refectorio is a must. It is located inside our hotel Convent Magdalena 5 stars and is led by David Muñoz, chef of the School of Ferrán Adriá and Michelin star restaurants, which has great chefs and the best raw material, in addition to the latest culinary innovations to guarantee the most exquisite, novel and unique result in Antequera.

The wine list includes more than 40 different red, white, rosé and sparkling wines and the menu prepared by our specialists is ideal to pair those jewels that we offer to our guests.

To complete a complete experience for wine lovers in Antequera, we recommend a guided tour of the Gross Hermanos Winery, a way to get to know the production of local wines first-hand. This Malaga winery, in addition to offering a visit to its vineyards and facilities that are in a privileged enclave, gives the possibility of making other complementary that unite wine tourism with natural and cultural tourism.