Hotel Convento La Magdalena’s Restaurants, in Antequera
The best of traditional Andalusian and Mediterranean cuisine
One of the best examples of fine dining in Malaga is at Hotel Convento La Magdalena. We are talking about the Refectorio restaurant by leading chef Chef David Muñoz, student of Ferrán Adrià from the school of El Bulli, and our additional areas: the Piano Bar and the Convent Terraces. This is a fantastic addition for enjoying the best of traditional Andalusian and Mediterranean cuisine from a new, creative and ever-surprising perspective.